Pork Chop on a Stick

Discussion in 'Chez Dawgs' started by Stork, Aug 9, 2016.

  1. Stork

    Stork Well-Known Member VIP

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    Wet or dry rub?

    Smoked, baked, grilled or fried?
     
  2. Tranquil

    Tranquil Decent! VIP

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    Why would you bake a pork chop on a stick?
     
  3. Stork

    Stork Well-Known Member VIP

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    Eh...not my first choice. Someone had suggested a shake n bake
     
  4. goldtopper

    goldtopper Well Known Heterosexual Gold

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    Grilled, Porky's Seasoning.
     
  5. Don Julio

    Don Julio Food Snoob Gold

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