Pound your chicken

Discussion in 'Chez Dawgs' started by BethsZygote, Nov 5, 2013.

  1. BethsZygote

    BethsZygote In Utero VIP

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    Chicken breast should be pounded to uniform thickness to ensure even cooking! [​IMG]


    [​IMG]
     
  2. jwblue

    jwblue Active Member

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    Sounds like good advice. I will start doing it.
     
  3. Mark Mayonnaise

    Mark Mayonnaise You look like a tree! VIP

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    That's stupid and so is your face!
     
  4. Bro

    Bro Corporate Fascist VIP Gold

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    Do you use the smooth side or the spiky side? Do you pound directly on the breast or do you cover it with plastic/wax paper?
     
  5. TehLivingDeath

    TehLivingDeath New Member Banned User

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    Use a bottle of wine as a mallet.
     
  6. BethsZygote

    BethsZygote In Utero VIP

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    smooth side, you cover it with plastic to keep raw chicken juice from going all over, and youre not hammering a nail, its more like a sweeping/smooshing/pushing type mallet strike. You want your striking force to spread the chicken out, youre not trying to hammer it though the table.
     
  7. Engaged Chicken

    Engaged Chicken Well-Known Member

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    You can also put the chicken between plastic wrap and use the heel of your hand, if you don't have a mallet. Unless you don't have enough strength. :rolley:
     
  8. Bro

    Bro Corporate Fascist VIP Gold

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    I'm doing it right then except for the hammering part. The breast always seems to fall apart rather than spread out.
     
  9. A Succulent Chinese Meal

    A Succulent Chinese Meal Oh, that's a nice headlock, sir. VIP

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    How hard could you hit a grown man?
     
  10. oski

    oski Jump For Life Gold

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    boneless and skinless is for fags