I started to detect in my previous thread about using my Big Boy oven that there were some haters and doubters in there. Well, look who is laughing now, bitches!!! And I don't even feel sick or anything. Now sit back and enjoy this picture thread, with explanations: Now, I'm walking through the market the other day, and I see in the frozen food section, lobster tails, and went all "wtf, lobster tails. in packaging, ready to go. 8 ounces." How could I resist. So of course, in order to properly cook lobster tails, you must split them, as I have done. Then I put them in this oven, where you can see me preparing my rice bed and melting my butter.