R.I.P. Chuck Roll

Discussion in 'The Bar' started by JJDealer, Jun 14, 2014.

  1. JJDealer

    JJDealer Well-Known Member VIP

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    Heading to the butcher to pick one of these to smoke tomorrow. Going be good.

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  2. DarkFriday

    DarkFriday Judas Gold

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    :umm:

    KAC Surf & Turf Burgers | Skillet-Grilled Hamburger with Seared Scallops, Herb-Sautéed Tomatoes, and Oceans Dressing


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  3. Mack

    Mack Well-Known Member 2010 OG VIP

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    scallops are nasty
     
  4. DarkFriday

    DarkFriday Judas Gold

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    :fil:
     
  5. Stan Beeman

    Stan Beeman Well-Known Member VIP

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    rated thread one star
     
  6. Mack

    Mack Well-Known Member 2010 OG VIP

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    rated 5 star

    negged and thumbed Dudley.
     
  7. Reggae Mistress

    Reggae Mistress Old Catcher's Mitt

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    Will you make a progressive pic thread? :pray:
     
  8. JJDealer

    JJDealer Well-Known Member VIP

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    Got to the shop too late, all chuck roll gone. Going brisket. I'm sure there will be a few pics for any interested.
     
  9. DarkFriday

    DarkFriday Judas Gold

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  10. JJDealer

    JJDealer Well-Known Member VIP

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    Looks incredible, hoping to get close. Been using the hot and fast method lately, tonight going low and slow. Just hope I have enough beer.
     
  11. DarkFriday

    DarkFriday Judas Gold

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    If you have enough of the right beer, it won't really matter if you get close or not :beer:
     
  12. JJDealer

    JJDealer Well-Known Member VIP

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    I have a few pics, tried something new not sure how it worked. Pics coming but my photobucket is down.
     
  13. JJDealer

    JJDealer Well-Known Member VIP

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    I didn't have enough, I had my boy come pick me up at 12am and bring me to the store. We then had a few beers together and discussed his future. Was a good night.
     
  14. JJDealer

    JJDealer Well-Known Member VIP

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    Started with a 12LB full packer. Very simple rub, Salt, pepper, granulated garlic and onion. Trimmed at least a lb and half off.

    RM wanted a step by step this is the best I can do.
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  15. Reggae Mistress

    Reggae Mistress Old Catcher's Mitt

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    I'm so excited :buffet:
     
  16. JJDealer

    JJDealer Well-Known Member VIP

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    Here is where I tried something new for me. I separated the point from the flat but left just enough tissue to keep it in one piece.
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    Bag full of fat
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  17. JJDealer

    JJDealer Well-Known Member VIP

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    Little rub
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    My dirty little buddy. Made many great burger.
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    Almost ready
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  18. JJDealer

    JJDealer Well-Known Member VIP

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    Finally on
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    Finished product
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    Separated the point from the flat before resting for a hour or 2. This is the point
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    Here is a little chunk of the point. The best is still resting. I believe came out B+
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  19. JJDealer

    JJDealer Well-Known Member VIP

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    Too bad you're not here to enjoy it with me. :usa:
     
  20. LonghornJ

    LonghornJ Well-Known Member 2010 OG Gold

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    What does separating the meat do to it?