Rattle Them Bones.

Discussion in 'The Bar' started by Bro, Jan 26, 2016.

  1. Bro

    Bro Oligarchical Corporatocracy VIP Gold

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  2. Tuesday

    Tuesday VIP Extreme Gold

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    Bro must be drunk already.
     
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  3. Bro

    Bro Oligarchical Corporatocracy VIP Gold

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    Is it too early to start?
     
  4. Bro

    Bro Oligarchical Corporatocracy VIP Gold

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    [​IMG]
     
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  5. Tuesday

    Tuesday VIP Extreme Gold

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    Depends. Do you plan on driving anywhere or being around sober assholes who will wag a finger at you?
     
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  6. Bro

    Bro Oligarchical Corporatocracy VIP Gold

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    I cleared my schedule.

    This is from Saturday Night.

    [​IMG]
     
  7. gwartney

    gwartney Unafilliated Gold

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    The dude works some weird hours. This may be his happy hour.
     
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  8. Tuesday

    Tuesday VIP Extreme Gold

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    We got slammed too. Here's my walk up the train station steps on my way to feed my ferals. I almost killed myself 700 times.

    [​IMG]
     
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  9. Bro

    Bro Oligarchical Corporatocracy VIP Gold

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    I lit some incense and turned on my neon clock.
     
  10. Rum Balls

    Rum Balls Well-Known Member

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  11. Tuesday

    Tuesday VIP Extreme Gold

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    I went home and made this cassoulet, though. :lunch:

    [​IMG]
     
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  12. Bro

    Bro Oligarchical Corporatocracy VIP Gold

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    I would make his recipes but he always adds sausage and bacon.

    Email him and ask for a vegetarian recipe. And not fried.
     
  13. Bro

    Bro Oligarchical Corporatocracy VIP Gold

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    what in the good lord is that?
     
  14. LonghornJ

    LonghornJ VIP Extreme Gold

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    1pm on a Tuesday is a pretty loose definition of "happy" hour
     
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  15. Tuesday

    Tuesday VIP Extreme Gold

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    It's a vegetarian cassoulet.

    Ingredients
    • 1 cup dry white beans (cannelini, great northern or navy beans will do) or 3 cups canned, drained and washed. If using dry beans, soak overnight and cook until tender.
    • 1 8 oz package of tempeh, cubed into ½-inch pieces
    • 1 tbsp extra virgin olive oil
    • 1 medium onion, diced
    • 2 medium carrots, sliced
    • 2 stalks of celery, diced
    • 5 cloves of garlic, finely minced, or crushed into a paste
    • 15 mushrooms, sliced (use any kind-- wild mushrooms would be great here. I used crimini because I always have them on hand)
    • 2 tomatoes, diced
    • 1 tbsp chopped sage
    • 1 tbsp chopped thyme
    • 2 bay leaves
    • 2 tbsp parsley, chopped
    • ½ cup red wine (optional)
    • Salt and ground black pepper to taste
    Instructions
    1. Heat oil in a large saucepan.
    2. Add the tempeh cubes and saute, stirring frequently, until the tempeh is golden-brown.
    3. Add the onions, garlic, celery and carrots. Add a pinch of salt and some ground black pepper and saute the vegetables about five minutes until the onions are translucent.
    4. Add the mushrooms and the wine. Cook until the moisture from the vegetables and all of the water has evaporated.
    5. Add the tomatoes and beans along with the bay, sage, parsley and thyme.
    6. Bring to a boil -- add more water if the stew is too thick - and turn the heat to a level where it boils gently.
    7. Check salt and pepper. Turn off the heat and serve hot with some crusty French bread.
     
  16. Rum Balls

    Rum Balls Well-Known Member

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    You putta the tomata
     
  17. Bro

    Bro Oligarchical Corporatocracy VIP Gold

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    Is tempeh the same as tofu?
     
  18. Bro

    Bro Oligarchical Corporatocracy VIP Gold

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    Imma gon maka the tomato sauce the way he does next a time a
     
  19. Rum Balls

    Rum Balls Well-Known Member

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    I bet that will be damn good
     
  20. Tuesday

    Tuesday VIP Extreme Gold

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    It's a soy product but: Tempeh's fermentation process and its retention of the whole bean give it a higher content of protein, dietary fiber, and vitamins.