Recipe: Garlic Butter Roasted Mushrooms

Discussion in 'The Bar' started by TYSON, Feb 10, 2011.

  1. TYSON

    TYSON New Member VIP

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    [​IMG]

    Garlic Butter Roasted Mushrooms


    1 pound mushrooms such as cremini or white, halved lengthwise if large
    2 tablespoons capers, rinsed and chopped
    3 large garlic cloves, minced
    2 tablespoons vegetable oil
    3 tablespoons unsalted butter, cut into pieces
    2 teaspoons fresh lemon juice
    1/4 cup chopped flat-leaf parsley

    Preheat oven to 450°F with rack in middle. Toss mushrooms with capers, garlic, oil, 1/8 teaspoon salt and several grinds of pepper in a 1 1/2- to 2-qt shallow baking dish. Top with butter and roast, stirring occasionally, until mushrooms are tender and golden and bubbly garlic sauce forms below, 15 to 20 minutes. Stir in lemon juice and parsley. Serve immediately, with crusty bread on the side for swiping up the juices.

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  2. klu

    klu New Member

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    DO WANT. :cheer:
     
  3. GSD

    GSD Active Member

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  4. Mr. Potato Head

    Mr. Potato Head ~Would Like to Play~ Gold

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    I don't eat mushrooms, unless they make me see little pink elephants.:peace:
     
  5. SIPAWITZ

    SIPAWITZ Bialy Whore Banned User

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    not a big mushroom fan....but that does look good