Discussion in 'The Bar' started by DryOatmeal, Sep 9, 2014.
beef fried is my favorite
We good, bro?
Tell me about beef
I agree with all of this.
Scrimp fried rice is the tittays.
@Chriza needs to get in here and defend beef
Looks so good, put some soy sauce on mine
Perfect Brown Rice
Credit: André Baranowski
MAKES 2 CUPS
1 cup short, medium, or long-grain brown rice
Kosher salt, to taste
1. Rinse rice in a strainer under cold running water for 30 seconds. Bring 12 cups water to a boil in a large pot with a tight-fitting lid over high heat. Add the rice, stir it once, and boil, uncovered, for 30 minutes. Pour the rice into a strainer over the sink.
2. Let the rice drain for 10 seconds, then return it to the pot, off the heat. Cover the pot and set it aside to allow the rice to steam for 10 minutes. Uncover the rice, fluff with a fork, and season with salt.
Your beef fried rice looks much more delicious, Oatie.
chicken flied lice for this oriental
yeah, looks like it needs a little egg scrambled in to be just perfect