Discussion in 'The Bar' started by A Succulent Chinese Meal, Mar 11, 2015.
What is the perfect amount of PURE CACAO for a piece of chocolate candy ?
I'm thinking 63% - 68% is the sweet spot
anything less tastes like crap Easter candy
Anything above 70% is like taking drugs
Saw this guy Ryan Beaver. He is a virtuoso.
What is in Dove Dark? That is luxuriant.
Did he play Nutty Brown?
on the Nutty Brown Highway
They claim 71%
I'm a little on that noise
Yes he did. It is his signature hit.
this is fucking awful
It is very mellow, probably cut with soy lecithin and homonizers for creaminess.
i just get what's on sale