Discussion in 'The Bar' started by Mack, Aug 1, 2015.
It's what's for dinner.
k, but I might not tend well to this thread once... well, you know.
I'm dying for an all you can eat sushi binge
I made another ribeye tonight
perfect cross hatch 800º sear dripping medium pink in the middle
that's the best steak in the world
i new place opened near where I food shop--they have unlimited sushi and hibachi, along with the regular Chinese shit. I've nver been in the place, but it packed 24/7
the places by me are like $23 for as much as you can stuff in your face. I act like a seal.
There's no good Chinese place near me. We ordered from this place that was recommended to us and the potstickers looked like little frigging Hostess fruit pies and were baked. It was so gross. Everything was drenched in five spice powder. We have a good sushi place but I need good Chinese.
keep in mind this is just dinner I'm snapping pics of while she cooks it... I didn't really plan a pic thread, so it'll be a tad disjointed.
Couple of hours ago.
This was last night
wait for it, we actually cook it but the salt block isn't hot enough yet.
some plum sauce of some kind.
I guess she usually uses black sesame seeds but we're out. White it is.
okay, I need to state this is just Saturday dinner and she's not trying to compete with the pro sushi chefs pics flooding this thread.