Discussion in 'The Bar' started by Mark Mayonnaise, May 15, 2014.
You have to try the Bacon Cheddar McChicken
Life will never be the same
I'm trying to get down to 185 by the end of the summer, so no can do. enjoy though, fat boy.
You should have a protein shake and blast those arms at the gym today.
I had a BBQ Bacon Whopper from Burger King yesterday and it was very good but could have used more bacon. McDonald's bacon >>>>>>Burger King Bacon.
it's not chicken
reminds me of something
[h=3][/h]Allergens: WHEATIngredients: Chicken, Water, Salt, Sodium Phosphates. Battered and Breaded with: Bleached Wheat Flour, Water, Wheat Flour, Salt, Modified Food Starch, Spices, Yeast Extract, Garlic Powder, Onion Powder, Partially Hydrogenated Soybean and Cottonseed Oil, Maltodextrin, Sugar, Natural Flavors (Plant Source), Dextrose, Yeast, Yellow Corn Flour, Soybean Oil, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Spice Extractives, Annatto, Yellow 6, Gum Arabic.
Prepared in Vegetable Oil (Canola Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid Added to Preserve Freshness). Dimethylpolysiloxane Added as an Antifoaming Agent.
[h=3]REGULAR BUN[/h]Allergens: WHEAT, SOY LECITHINIngredients: Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup and/or Sugar, Yeast, Soybean Oil and/or Canola Oil, Contains 2% or Less: Salt, Wheat Gluten, Calcium Sulfate, Calcium Carbonate, Ammonium Sulfate, Ammonium Chloride, Dough Conditioners (May Contain One or More of: Sodium Stearoyl Lactylate, DATEM, Ascorbic Acid, Azodicarbonamide, Mono and Diglycerides, Ethoxylated Monoglycerides, Monocalcium Phosphate, Enzymes, Guar Gum, Calcium Peroxide), Sorbic Acid (Preservative), Calcium Propionate and/or Sodium Propionate (Preservatives), Soy Lecithin.
CONTAINS: WHEAT, SOY LECITHIN
[h=3]MAYONNAISE DRESSING[/h]Allergens: EGGIngredients: Water, Soybean Oil, Distilled Vinegar, Maltodextrin, Modified Food Starch, Enzyme Modified Egg Yolk, Salt, Sugar, Xanthan Gum, Mustard Flour, Potassium Sorbate (Preservative), Lemon Juice Concentrate, Polysorbate 80, Natural Flavor (Animal Source), Calcium Disodium EDTA to Protect Flavor, Beta Carotene (Color).
[h=3]PASTEURIZED PROCESS WHITE CHEDDAR CHEESE[/h]Allergens: MILK AND SOY LECITHINIngredients: Milk, Water, Cheese Culture, Cream, Sodium Citrate, Contains 2% or less of: Salt, Citric Acid, Sorbic Acid (Preservative), May Contain One or More of: Sodium Phosphate, Sodium Pyrophosphate, Sodium Hexametaphosphate, Enzymes, Acetic Acid, Soy Lecithin (Added for Slice Separation).
CONTAINS: MILK AND SOY LECITHIN
[h=3]THICK CUT APPLEWOOD SMOKED BACON[/h]Ingredients: Pork Bellies Cured with Water, Salt, Sugar, Natural Smoke Flavor (Plant Source), Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
It's better than everything
Yeah BK's bacon sucks
Mechanically separated chicken.
i ate 3/4 of a large haawiiaan pizza yesterday. this morning, i threw the other 1/4 away in disgust.
it was really good.
now it's back to manly salads and other boring stuff.
Hawaiian pizzas are shit