Discussion in 'The Bar' started by zhukov, May 3, 2014.
but I had to make the mushrooms and asparagus first
the Dragon Lady was microwaving the potatoes btw
Oooooooooooooooooooooo that looks like a good start, Zhukov.
Oh, and the Kentucky Derby is on...
so are these steaks
Oh SHIT! She sounds like Bro's wife. Is it so hard to roast some potatoes? Turn on the goddamn oven!!
Just keep your mouth shut, tell her they are delicious. On second thought.
and the frangipani blossoms are all over the place
can't wait for my smoker, due 5/15
Oh god. YUM.
(Did she use one of those microwave potato jackets that are seen on tv? )
And what kind of smoker did you get??
Pit Barrel Cooker Company
Ohhhh nice. You'll have so much fun with it. I have a Weber Smokey Mountain that I love, and I feel guilty because I don't use it like I use to. Maybe this summer I'll get back in the swing of it.
Great day for grillin'!
What kind of chips did you use?
My buddy smoked a ribeye roast w/ apple wood last weekend, it was so good.
those were hickory
I have a 10 oz filet for me, a 1.5 lb bone in ribeye for mrs c
garlic roasting and taters baking in the oven
I want a Big Green Egg, Lemmy.
EC let's make a baby
Take it easy, wetback.
I'm so fucking hungry now goddammit!