So I just got 30 or so fresh pheasant breasts and I'm cooking them at 1:30 AM

Discussion in 'The Bar' started by AnimalGod, Nov 17, 2013.

  1. AnimalGod

    AnimalGod Well-Known Member VIP

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    Picked up some customers from a high end hunting party where they apparently let loose 600 pheasants and massacre most of them. The hunt club cooks clean them all and place them in baggies. My customer asked if I wanted a couple I said yes and ended getting a shitload. I'm cooking most of them now. I just seasoned them up with montreal chicken seasoning garlic powder black pepper and lemon salt. Then I smothered them in onions and mushrooms. Smells good as hell. This will be my first time having pheasant. I hope it turns out good.
     
  2. Mack

    Mack Well-Known Member

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    will this be a pic thread?
     
  3. Mack

    Mack Well-Known Member

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    will there be tater tots?
     
  4. Westerberg

    Westerberg Perfectly Lethal

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    742 million posts min.
     
  5. AnimalGod

    AnimalGod Well-Known Member VIP

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    Yes of course what kind of cooking thread doesn't have pics?
     
  6. Bro

    Bro Oligarchical Corporatocracy VIP Gold

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    Are you gonna parboil them?
     
  7. AnimalGod

    AnimalGod Well-Known Member VIP

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    Each bag has 4 breasts.

    [​IMG]
     
  8. AnimalGod

    AnimalGod Well-Known Member VIP

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  9. Mack

    Mack Well-Known Member

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    Why not freeze some?
     
  10. LonghornJ

    LonghornJ VIP Extreme Gold

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    I would talk shit, but that actually looks pretty good.


    Don't crack a molar on some bird shot.
     
  11. FOXXXONE

    FOXXXONE wut?

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    My family was up at my uncles hunting cabin in nova Scotia and some pheasants hit the side window and died so we ate them . Pretty tasty stuff . You will enjoy
     
  12. Bro

    Bro Oligarchical Corporatocracy VIP Gold

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    :lol:
     
  13. Gomez

    Gomez Well-Known Member

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    what about the lead from the shotgun shells?
     
  14. Bro

    Bro Oligarchical Corporatocracy VIP Gold

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    He's going to eat them all at one sitting.
     
  15. Phan Neepack

    Phan Neepack Well-Known Member

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    Surprise... another discussion about FOOD, from the food-addict
     
  16. Oderus

    Oderus Going to hell VIP

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    Are you sure they aren't crows?
     
  17. AnimalGod

    AnimalGod Well-Known Member VIP

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    Turned out decent a little tougher than I thought but I'm sure thats just because I over cooked them a bit to be on the safe side. Still tasty.

    [​IMG]
     
  18. Zarathustra

    Zarathustra Well-Known Member

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    AG, any pics of the finished product?
     
  19. Keyless Chuck

    Keyless Chuck Barely a VIP

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    I love the disgusting ashtray inches away from your pot of onions.
     
  20. Phan Neepack

    Phan Neepack Well-Known Member

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    Look how filthy the pot of onions is.. Aint no way all that caked-on debris came from just this one meal