WTF So I made this rib roast...

Discussion in 'The Howard Stern Show' started by zhukov, May 2, 2016.

  1. zhukov

    zhukov Time traveler VIP

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    but I got distracted with the shitty drama so I forgot to post it yesterday.

    [​IMG]
     
    Last edited: May 2, 2016
  2. Anfkid

    Anfkid Blue Banner Mafia Staff Member

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    Cut that puppy open! Looks great
     
  3. Thrasher-HD

    Thrasher-HD Well-Known Member

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    how long in oven?
     
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  4. Walygatr

    Walygatr Well-Known Member

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    Let's eat.
     
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  5. suckemnuckledus

    suckemnuckledus Well-Known Member

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    Your in the butter zone with that action! Very nice!!
     
  6. zhukov

    zhukov Time traveler VIP

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    I cooked it on the RecTec at 225 for about 4 hours. Internal temp 135. That gives you a medium cook.

    Everyone has been eating it and it will be gone tomorrow.
     
  7. zhukov

    zhukov Time traveler VIP

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    oh yeah and reverse sear at 500 broiler setting in the oven for about 5 minutes each side.

    I'll post the cut open pic in a sec.
     
    Last edited: May 2, 2016
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  8. zhukov

    zhukov Time traveler VIP

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  9. zhukov

    zhukov Time traveler VIP

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  10. nazdrowie

    nazdrowie Sultan of Sweat Gold

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    bump
     
  11. ilovebacon

    ilovebacon Well-Known Member VIP

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    [​IMG]
     
  12. Daveindiego

    Daveindiego Confirmed Internet Legend Gold

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    You made it?

    I didn't know you were a chick.
     
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  13. zhukov

    zhukov Time traveler VIP

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    I bought some Ciabatta bread rolls today and put them in the pan with butter, got them toasty, then added swiss cheese and horseradish sauce we made, and the meat.

    And lunch was served.
     
  14. SouthernListen

    SouthernListen I don't follow the crowd. Sorry about that. VIP

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    And I'm having fish tonight :crying:
     
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  15. zhukov

    zhukov Time traveler VIP

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    Real men cook meat.

    Faggots like you get take out.
     
  16. zhukov

    zhukov Time traveler VIP

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    I have some cod I will fry at the end of this week. Love that shit.
     
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  17. Rockside7

    Rockside7 VIP Extreme Gold

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    A little over-cooked for my tastes but, still gorgeous.

    Nice job.
     
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  18. HS Cult Leader

    HS Cult Leader Elite Member Gold

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    What spices or blend did you use?


    I really like this stuff on my roasts/beef:

    [​IMG]
     
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  19. Hamster

    Hamster Well-Known Member

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    Nice
     
  20. zhukov

    zhukov Time traveler VIP

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    some like it medium rare, in that case you take it out at 130.

    unfortunately, the person I'm under contract with likes her shit well done.

    so, this is the compromise.