Sometimes I mix up some slaw.

Discussion in 'The Bar' started by crazypreacher, Feb 16, 2013.

  1. crazypreacher

    crazypreacher Spoon! Gold

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    It's great with pulled pork.
     
  2. Vyb

    Vyb serial chiller Gold

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    Hell yeah. Ribs too. :iohi5:
     
  3. crazypreacher

    crazypreacher Spoon! Gold

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    This. Hey wait.... I thought........jewish....... Erm.......pork.
     
  4. Vyb

    Vyb serial chiller Gold

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    :vyb:
     
  5. crazypreacher

    crazypreacher Spoon! Gold

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    Vyb, you scamp.
     
  6. crazypreacher

    crazypreacher Spoon! Gold

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    Technically in Ca and Tx we guzzle beef ribs.
     
  7. gwartney

    gwartney Unafilliated Gold

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    I like a good vinegar slaw. None of that KFC milky stuff.
     
  8. crazypreacher

    crazypreacher Spoon! Gold

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    I've never had authentic nc slaw.
     
  9. Neesie

    Neesie Princess Parliaments VIP Gold

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    I smoked a pork shoulder for the first time last summer. Made it with the Carolina style vinegar mop, and used the same sauce for the slaw to go with it. :buffet:
     
  10. doughhead63

    doughhead63 OD'd on life itself Staff Member

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    My wife makes a killer Wasabi Coleslaw...
     
  11. beatlejaws

    beatlejaws nowhere poster

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    and pork chops.
     
  12. crazypreacher

    crazypreacher Spoon! Gold

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    Hi.
     
  13. crazypreacher

    crazypreacher Spoon! Gold

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    Well it's 75 degrees. Brrr.