I recently concluded a trip to the midwest and noticed a disturbing trend there. I was eating on the company dime so I had steak whenever I wanted it. I had some really good steaks but almost always noticed people pouring A-1 or Heinz 57 sauce on their steaks. Some people tend to look down on people for doing this. I don't really look down on them but wonder why they do it. Does the steak not taste good without it? Seems like you could order a cube steak and it would taste the same if you are going to smother it with sauce. Also, what's with ordering them well done? Another taste choice, I guess. That sure seems to ruin the flavor to me. I get them med rare but if it comes rare, unless it moos when I stick a fork in it, will usually go ahead and eat it.