Discussion in 'The Bar' started by Mark Mayonnaise, Jul 15, 2015.
How was your wagyu steak?
I think you beer is going to get a bit warm
here we go
Looks like kidney and pancreas
Doesn't look like Kobe to me but what do I know.
If those are the Kobe steaks that was the wrong preparation for them.
dude if thats fancy ass kobe steak, why the fuck would you guys be drinking shit beer like rolling rock with it?
Yes, that would be dumb to smoke an amazing piece of meat for 10 hours with plum and alder, I agree
might as well buy a 30 pack of Busch Light
Chriza getting killed itt
that looks like the cut of beef from the taint
Does anyone else want to explain this to him