Discussion in 'The Bar' started by Smell Muhfinger, Jan 1, 2013.
No flavor to the meat at all. May as well put that sauce on a sponge because it's what gives it the flavor.
it tastes like crap. might as well call it the McShit.
as long as they don't put any of that soylent green health food crap in it. if i want healthy foods i'll graze in the parks
At face value, the sandwich contains just pork, onions, and pickle slices slathered in barbecue sauce and laid out on a bun. But the truth is, there are roughly 70 ingredients. The bun alone contains 34, says TIME's Melnick. In addition to chemicals like ammonium sulfate and polysorbate 80, the most egregious may be azodicarbonamide — "a flour-bleaching agent most commonly used in the manufactur[ing] of foamed plastics like gym mats and the soles of shoes." According to McDonald's own ingredient list, the bun also includes calcium sulfate and ethoxylated mono- and diglycerides, among other chemicals.
What's the meat made of?
Pig innards and plenty of salt. Typically, "restructured meat product" includes pig bits like tripe, heart, and scalded stomach, says Whet Moser at Chicago Magazine, citing a 1995 article by Robert Mandigo, a professor at the University of Nebraska. These parts are cooked and blended with salt and water to extract salt-soluble proteins, which act as a "glue" that helps bind the reshaped meat together.
Another reason I don't eat fast food you fat fuckers
I am shocked they use that shit in the buns alone...foam plastic?
Tastes like butthole...
Great, now I have to try it.
Also, it's color. Shit's white in the box.
Fo realz this nigga smellmahfinger be a gaylord yo
Feel free to post here....
Stop it please.