The Mr. Warmth Experimental Evening Thread

Discussion in 'The Bar' started by RH Goatcabin, May 6, 2016.

  1. RH Goatcabin

    RH Goatcabin Vice POTY VIP

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  2. RH Goatcabin

    RH Goatcabin Vice POTY VIP

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    Go! :yay:
     
  3. wensday

    wensday 4 Degrees Warmer

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    Baby, cry. :nojj:
     
  4. GoshGeeGolly

    GoshGeeGolly VIP Extreme Gold

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    :prancing:
     
  5. RH Goatcabin

    RH Goatcabin Vice POTY VIP

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  6. Rubber Biscuit

    Rubber Biscuit Well-Known Member Banned User

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    [​IMG]
     
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  7. MrWarmth

    MrWarmth UP YOURS Gold

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    I'm with stupid :lol:
     
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  8. walterHwhite

    walterHwhite Heisenberg

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    Is this a shiv free thread ? :munch:
     
  9. Mike

    Mike Yo

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    I thought the breakfast thread was doing quite well :dontknow:
     
  10. Engaged Chicken

    Engaged Chicken Well-Known Member

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    Ok!!!! Let me read back. I can't stay. :banghead:
     
  11. Engaged Chicken

    Engaged Chicken Well-Known Member

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    Some fucking how I got roped into making ribs and kinda of other bullshit. Zuchini, potatoes, onions...I dont have time for this shit.
     
  12. sarnie

    sarnie a.k.a. smarmie

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  13. Billy Brown

    Billy Brown Suck my dick from the back VIP

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    :lol:
     
  14. Pill Queen

    Pill Queen Elegantly wasted VIP

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    Just got home. I'm ready for my martini!
     
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  15. TonyJax

    TonyJax White Privilege Denied. VIP

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    least someone is doing something constructive.
     
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  16. TonyJax

    TonyJax White Privilege Denied. VIP

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    How did you make your ribs? I got two racks of St Louis in the refrigerator. :munch:
     
  17. Mike

    Mike Yo

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    Ugh St. Louis ribs suck. Baby back or else
     
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  18. Engaged Chicken

    Engaged Chicken Well-Known Member

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    Wrong. :lamer:
     
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  19. Engaged Chicken

    Engaged Chicken Well-Known Member

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    St Louis you definitely have to do very low and slow. Theae weee babybacks, much leaner so they are quicker cooking. I just did them in the oven. Sue me. :ucoffee:
     
  20. TonyJax

    TonyJax White Privilege Denied. VIP

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    I usually cook them in the oven then toss them on top of charcoal for flavor.

    Wrapped in aluminum, 280 about 2 hours.
     
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