Discussion in 'Chez Dawgs' started by Bro, Nov 7, 2013.
you're scraping with the blade of the knife instead of the back of the knife
who did you tell to stop it?
When you crape across the blade it doesn't cut.
no it dulls the blade
wanna discuss your fail at knowing what a desert is, as apposed to a dessert?
and you shouldn't be moving the tip of the knife
you really suck at a lot of things
somewhat above average amatuer technique, not bad if you never did it for a living.
I appreciate the comments. I want to be better.
I'd rather slap chop, LIKE A BOSS!
Yeah that won't chop it good enough.
Your knives are insignificant compared to the power of the slap chop.
Youre doing it wrong...
Get a Cuisinart mini-prep, cheapskate.
What? It minces garlic like a motherfucker.
the proper way to chop garlic is the same way you should cut an onion.
leave the root on
slice towards the root first.
the cut across the strips.