[video=youtube_share;N1HosdDEhPM]http://youtu.be/N1HosdDEhPM[/video] This guy must be a heart attack risk from so much sodium... http://www.latimes.com/news/local/la-me-chinese-eater-20130422-dto,0,6902048.htmlstory Chan was eating at new restaurants faster than they could open up. Soon there wasn't a single one in the area he hadn't tried, but still, he was unsatisfied. In 1985, he hit 86 restaurants in the Los Angeles area and around the country. The next year, 119. Before long he was trying more than 300 restaurants every year. In Toronto, he hit six dim sum restaurants in six hours. When he traveled for business in Florida, he zigzagged the state to sample 20 Chinese restaurants.