WTF Tomorrow is the first day of the rest of my life

Discussion in 'The Howard Stern Show' started by Mark Mayonnaise, Mar 29, 2016.

  1. Mark Mayonnaise

    Mark Mayonnaise You look like a tree! VIP

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    For tomorrow I shall be attempting to perform

    The legendary



    REVERSE FUCKING SEAR!!!!!!!!!!


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  2. AllAboutHim Ed

    AllAboutHim Ed #mypurpose VIP

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  3. Mark Mayonnaise

    Mark Mayonnaise You look like a tree! VIP

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    The Reverse Seared Steak
    Makes 2
    2 Ribeye or New York strip steaks (1 to 1 ½ inches thick)
    Kosher salt and course black pepper

    1. Preheat your oven to 250°F.
    2. Place your steaks on a rimmed baking sheet fitted with a rack. Season generously with salt and pepper.
    3. Roast in the oven for 45 minutes to 1 hour, until an instant-read thermometer reads 125°F for medium rare. (Check them around the 40-minute mark first, as oven temperatures and steak thickness will vary.) Let rest 5 minutes.
    4. In an EXTREMELY hot cast iron skillet or grill, cook steaks one minute per side, until a dark brown crust forms.
    5. Let rest another 10 minutes, slice, and serve.




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  4. joemama

    joemama Well-Known Member

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  5. Snort

    Snort And so we pass on by the crimson eye Gold

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    Bigger than the weekend you found Costco? :fil: :nojj:
     
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  6. Keyless Chuck

    Keyless Chuck Barely a VIP

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    [​IMG]
     
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  7. Mark Mayonnaise

    Mark Mayonnaise You look like a tree! VIP

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    [​IMG]
     
  8. Jayla

    Jayla Ou ai-je l'esprit? Gold

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    :golfclap:
     
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  9. Mulletude

    Mulletude I'm Big In The Hate Club, Ya Know VIP

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    Stick with the Triple Lindy.

    [​IMG]
     
  10. Sleep

    Sleep Goon Squad DawgShed News

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    I fucking believe in you, Drezza!!!
     
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  11. Divorce Chicken

    Divorce Chicken Big Fun VIP

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  12. Jayla

    Jayla Ou ai-je l'esprit? Gold

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    If you're ever feeling particularly ambitious and in the mood for primo bird, I have a method for you. @Chriza
     
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  13. Wesmantooth

    Wesmantooth VIP Extreme Gold

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  14. Tickle Shits

    Tickle Shits I don't rite so good. Gold

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    I reverse sear on the reg welcome to the club.
     
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  15. BrulesRules

    BrulesRules Just grab 'em in the biscuits VIP

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    Whoa whoa whoa stop the clock! Can you at least perfect the regular sear first?
     
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  16. EasyJesus

    EasyJesus Pappy Gold

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    For the love of Pete, just throw some charcoal in the grill and cook them 4 minutes on each side over an open flame and stop being a faggot. :no:
     
  17. Anfkid

    Anfkid Blue Banner Mafia Staff Member

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    Cowboy caviar
     
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  18. Boomer

    Boomer Who is your daddy and what does he do?

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    Ever try sous vide?
     
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  19. PropRmodulation

    PropRmodulation Well-Known Member

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    Its a good technique for thick cut steaks. For regular/thin steaks just season them and slap em on a hot grill or cast iron for a few minutes a side.
     
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  20. Mark Mayonnaise

    Mark Mayonnaise You look like a tree! VIP

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    I'm very curious to hear it even though I fear the punchline is going to be you flipping me off :fil:
     
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