Discussion in 'The Bar' started by Shivvy, Aug 15, 2015.
Tell me what is wrong with it. Because I can't find anything
I use it for catfish bait.
Love it on burgers.
OP has a point
Velveeta omelette w/ sausage is the best
Great for queso and is the perfect base for a homemade cheese sauce for Mac n Cheese or cheese potatoes.
He's obviously sleep texting
melt some down then scorch it, makes great plastic
I could never get it to melt like the cheese sauce you pour over nacho's. I also find the taste shallow and pedantic.
Velveeta cheese is the aids of cheeses
It's easier to make your own cheese sauce and tastes better than velveeta.
Butter, flour, milk...real cheese.
In 2002, the FDA issued a Warning Letter to Kraft that Velveeta was being sold with packaging that described it as a "Pasteurized Process Cheese Spread", which the FDA claimed was misbranded because the product declared milk protein concentrate (MPC) in its ingredients listing. Velveeta is now sold in the US as a "Pasteurized Prepared Cheese Product", a term for which the FDA does not maintain a standard of identity, and which therefore may contain MPC.
Bunch of cheese eating bitches up in here.
That and sodiums! @Bro
Serv size: 1 oz
Exactly?? Who eats Only 1 oz of that shit on anything?