I have ribs and chicken drumsticks I need to cook on the kettle. I have them in the fridge, salted and seasoned. What do I do now? :db: What temp do I aim to have the kettle at and approx. how long for 25 drumsticks and most 3 things of ribs from a Costco rib pack. I know I will need to do them in separate batches. TY. .