Discussion in 'The Bar' started by Bro, Sep 11, 2013.
yeah yeah but flavor wise?
PLZ tell me that is Bro.
I need a good laugh.
I'd like to serenade your av in...
You never seen my pic?
I've lost 20lbs since that pic.
I did not know you died your hair.
Light soy, garlic, ginger, scallions, and black pepper.
yeah it died.
I always marinate my ribeyes in soy and garlic before grilling them.
Then I make Asian wraps with hoisin, Asian slaw and sriracha.
I adore soy sauce
When I get Mongolian grill I use about half a bottle of it
These same as dipping pizza in salad dressing