What's cookin for Easter/Passover?

Discussion in 'The Howard Stern Show' started by Beth143nacho, Apr 3, 2015.

  1. Beth143nacho

    Beth143nacho The original Dorb VIP

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    What's on the menu?

    Just finished marinating a boneless lamb leg with honey, garlic, Rosemary, balsamic, lemon and olive oil. That'll suck those flavors in for about 2 days until I roast it.

    Also made some peanut brittle with Belgian chocolate and peanuts.

    What are you cookin,
     
  2. smichal

    smichal A1 Dick Game

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    no meat allowed today..
    tomorrow I will eat some chocolate!!
     
  3. goldtopper

    goldtopper For Real VIP Gold

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    We were gonna do a full on Seder tonight but I worked late and ordered a big old NY style pizza. Not Jewish, but we are traditional and often do holy days the old way.
    Easter will be schnitzel, spaetzle, bernaise sauce, homemade bread and roasted brussels sprouts.
     
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  4. NyMarkNy

    NyMarkNy Well-Known Member

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    How are you cooking the lamb? I always braise leg of lamb
     
  5. Jayla

    Jayla Holding out for a Chad or a Normie Gold

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    You are not Jewish, but have a Seder because you're "traditional"? I don't follow. Please explain. :)
     
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  6. Bubbleguts420

    Bubbleguts420 Well-Known Member 2010 OG

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    I am going to be lazy this year. Wife isnt eating much meat these days.

    I'm going to make a breakfast casserole. Dinner will be a couple fat ham steaks on the grill. Stuffing and mashed potatoes. Some kinda veggie and Hawaian rolls.
     
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  7. goldtopper

    goldtopper For Real VIP Gold

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    I find the Old Testament incredibly interesting. The connection between the first Passover to modern Christianity is very powerful. Without the Jews there would be no Easter....in many respects.

     
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  8. Jayla

    Jayla Holding out for a Chad or a Normie Gold

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    True, just never heard that perspective.
     
  9. Beefus and Wigward lies

    Beefus and Wigward lies Well-Known Member

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    And to thank our Jewish brethren... Ham is what's for dinner on Sunday.
     
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  10. Newly OBrien

    Newly OBrien Well-Known Member

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    Chinese, not sure which number yet, but I'll get some egg drop soup to go along with it.
     
  11. Jayla

    Jayla Holding out for a Chad or a Normie Gold

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    It's all about the herbs. Peas with mint, carrots with dill, potatoes with rosemary, juicy roasted bird and lamb ( if I can get some chops tomorrow ).
     
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  12. Roeu812

    Roeu812 Well-Known Member

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    Slow smoker is gonna be loaded with pork shoulders, ham and chickens...along with copious amounts of corn casserole, sweet potatoes, salads,appetizers and BOOZE
     
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  13. austin54

    austin54 Well-Known Member

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    Prime Rib.
     
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  14. OV

    OV Rapscallion

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    A barbecued ham on Matzoh sandwich - hold the mayo
     
  15. babybear

    babybear r.i.p 8/3/15, Wherewolf of AZ Gold

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    Matzoh for us.
     
    Caffeinated and smichal like this.
  16. goldtopper

    goldtopper For Real VIP Gold

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    I ran across a recipe today that was gefilte fish made with smoked Whitefish, topped with lemon horseradish sauce. I love matzoh any way you use it. Have to try that one soon.
     
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  17. Queefinout

    Queefinout Well-Known Member

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    Sounds awesome. Can you be my wife/dad/mom?
     
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  18. babybear

    babybear r.i.p 8/3/15, Wherewolf of AZ Gold

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    my mom made the best fried Matzoh with eggs mixed in.
    she passed 23 yrs. ago.
     
  19. farmerdude

    farmerdude Well-Known Member

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    rib eye , baked potato is my responsibility not sure what else. It sucks the Charlton Heston version of the ten commandments isn't shown on Easter anymore. Was a tradition for years
     
  20. Queefinout

    Queefinout Well-Known Member

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    RIP to a person who can make a fine meal.
     
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