'Sup, mah niggas. This is going to be a thread about what we're cooking, and a way to share recipes. Yeah, I know there's one in the Bar. Anyhoo, last night I didn't feel like going all-out, so made this: [video=youtube;2KR44a_5v_A]http://www.youtube.com/watch?v=2KR44a_5v_A[/video] Took me maybe 5 minutes once the water was boiling, and I used shredded parm instead of goat's cheese. It was the most interesting color green I've ever seen in my life. And quite tasty.