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What's On Your Thanksgiving Menu?

Discussion in 'The Howard Stern Show' started by Herc, Nov 20, 2012.

  1. Herc

    Herc New Member

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    Make me salivate at all of your tasty plans. Appetizers, Mains, Deserts, Cocktails, etc. etc. etc. . . . :cheer:
     
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  3. Gusbuss

    Gusbuss Well-Known Member VIP

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    We have been making trash can turkeys for a few years. So good that we make them all year round. Not crazy about any of the upcoming holidays. I love January when it's all over.
     
  4. PumpkinBeer700

    PumpkinBeer700 New Member Shot Dead

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    pumpkin beer...mmmmm
     
  5. Vashier

    Vashier Editor In Chief DawgShed News

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    The Bells Stuffing Arrived today! It will be a thanksgiving after all.
     
  6. MasterBlaster

    MasterBlaster Member

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    I'm thinking turkey.
     
  7. Lou Skunt

    Lou Skunt ____________________ Shot Dead

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    [​IMG]

    Mother effing Hashbrown casserole. :buffet: The only time of the year I can get one of the moms to make it.
     
  8. Herc

    Herc New Member

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    :rolleyes:
     
  9. MasterBlaster

    MasterBlaster Member

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    U 2?
     
  10. Herc

    Herc New Member

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    :secret:
     
  11. chuk

    chuk VIP Extreme Gold

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    Eggs and a portion of almonds
     
  12. Ipokesmot

    Ipokesmot Well-Known Member

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    The best turkey is Butterball, stuffed with 2 sticks of butter. :)
     
  13. Vashier

    Vashier Editor In Chief DawgShed News

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    sounds fucking delicious if this is the same recipe:
    2 lbs frozen hash browns
    1/2 cup margarine or 1/2 cup butter, melted
    1 (10 1/4 ounce) can cream of chicken soup
    1 pint sour cream
    1/2 cup onion, peeled and chopped
    2 cups cheddar cheese, grated
    1 teaspoon salt
    1/4 teaspoon pepper
     
  14. PumpkinBeer700

    PumpkinBeer700 New Member Shot Dead

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    don?
     
  15. Herc

    Herc New Member

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    5 Almonds and a bottle of wine while reading the rag mags with his evil monster . . . :D
     
  16. Dump Button

    Dump Button Coupon Gold

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    Not sure if the cooking forum was a joke. But this is why we should have one.
     
  17. Vashier

    Vashier Editor In Chief DawgShed News

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    It's really not a bad idea. Plenty of recipes are posted that just get lost on the HSF and Bar.
     
  18. Gusbuss

    Gusbuss Well-Known Member VIP

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    Right? I am still thinking about that greek lemon soup that was in the cooking forum.
     
  19. BrettAshley

    BrettAshley New Member Shot Dead

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    As my friend said, "This is disturbing and no one should ever eat it, lest addiction." I'll add: It's the next best thing to meth. YUM!

    http://www.food.com/recipe/oreo-pudding-poke-cake-475554

    Good luck finding Oreo pudding. The Jello version with whipped cream is phenomenal in the summer.
     
  20. BethsZygote

    BethsZygote In Utero VIP

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    I want a Cooking forum TOO!
     
  21. Herc

    Herc New Member

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    Avgolemono Soup


    Servings: Serves 4
    Ingredients


    • 1 quart chicken broth , preferably homemade
    • 1/2 cup orzo or long grain rice
    • 2 large eggs
    • 3 tablespoons fresh lemon juice (about 1 lemon)
    • 1 teaspoon grated lemon zest
    • Sea salt and freshly ground white pepper , to taste
    • 2 tablespoons chopped dill or parsley

    Directions:

    In a large saucepan, bring chicken broth to a boil. Add orzo; cover, reduce heat and simmer 10 minutes, or until orzo is al dente. (If using rice, add another cup of chicken broth. Simmer according to package directions, or until grains are tender.) Do not drain; set aside.

    In a bowl, beat eggs until thick. Whisk in lemon juice and zest. Gradually add 1/2 cup hot broth from saucepan, whisking constantly. Add 2 more 1/2 cups of broth, whisking after each addition.

    Pour mixture back into saucepan and reheat, stirring with a wooden spoon, until egg cooks and soup slightly thickens. Do not boil, or eggs will curdle. Add salt and pepper to taste, then sprinkle with dill or parsley. Serve hot.
     

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