be it a recipe or a certain skill you have, what talent is your calling card/secret weapon? Mine is cooking, specifically this recipe: http://allrecipes.com/recipe/228375/lamb-shank-vindaloo/ I just dump everything but the second onion and shanks in a blender, purée, then pour it over a diced onion and four shanks which I've placed in a slow cooker. It cools for 24 hrs on low and served with basmati rice, naan and broccoli. If I'm feeling ambitious, I'll also put in three sweet potatoes hat have been fixed and peeled. Bring it. What makes you drop the microphone and walk off stage???