Discussion in 'The Howard Stern Show' started by jdwhatever, Jun 9, 2016.
After much deliberation I have decided its prime rib. Mods plz make global
Filet, you dumbshit.
Who doesn't know this fact by 5 years of age?
I can agree with it being prime rib
ground beef, very versatile.
My favorite is the Porterhouse Steak done ala Beefsteak Florentino
1. Skirt steak
Prime Rib for me too.
The marbled fat makes it unbelievably juicy and succulent.
You're not evolved like Howard. Cows should only be used for coats, shoes and pocketbooks.
Prime rib sucks.
I forget which end or ribs, but you can't go wrong with a rib roast.
Want melt in your mouth prime rib at home?
Preheat oven to 500f
Place roast in for 5-7 minutes per pound (closer to 5 for medium rare).
Shut oven off and don't touch for 2.5 hours.
It'll come out perfect.
For me it's the biggest.
When I go to a steakhouse I always order whichever is the biggest.
Dude. Sucks?? Are u INSANE
The best cut for what? Grilling? Most tender? Best tasting?
The lowly shank is some of the best eating there is.