Discussion in 'The Bar' started by Capn Crud, Jul 6, 2013.
I use one of these
Always. Makes marinaded meat so much better
Pounding out chicken breasts to an even thickness is an absolute must so that they cooks evenly... whether you are grilling or frying them.
I've always suspected this
never used one and was completely thrown off when someone did and i had to grill them
cut into one because i was clueless
for chicken parmesan it's a must
mmmmmm microwave chicken
Tenderloins, and only if you're using them for shredded chicken in a casserole.
I'm going to kick you in your meat.
..then you gonna eat it
You really need to stop e-raping me in every thread.
its not every thread
someone likes the color red in PS and saturation like a bish.
you gonna get your meat kicked