Discussion in 'The Bar' started by Bro, May 7, 2014.
You start out with boneless skinless chicken breastesesss.
Chicken parm is one of my faaaaaaaaaaaaaaaaaavorites!
my most favorite thing
I hope you don't fag out and bake that shit... it NEEDS to be fried!!!
hey want me to tell you how you're doing wrong before cuntress chimes in?
this is going great
I use boneless thighs when I make it.
I like the flavor better.
And I cant dry out a thigh like I can a breast.
You have to pound that shit so that it's even all around and cut it into managable sizes.
Eggplant parm is my faaaaavourite ....!
or have the butcher do that for you
at no extra expense
Or just buy thin sliced.
I used unbleached flour (healthy) and bread crumbs (not so healthy)
That's my next thread.
This is cheap store bought chicken.
I'm glad Dawg had that cooking forum installed.
She dont eat so there is no hurry.
Glad you enjoy my cooking threads.