Discussion in 'The Bar' started by Harry Gibbs, Jul 10, 2013.
i tried one and it was only ok. it was a raspberry lemon cronut (croissant donut).
People were lining up in NYC for those things. I heard they're too sweet...
Fuck your donut bitch.
the frosting is super sweet to make up for the lack of sweetness in the croissant. it was only pretty good.
I saw a video where this lady made a cronut using canned crescent roll dough. She used 1 can which made only two.
I don't want to die.
Its a cronut.
WTF, you own some Dunkin Donuts?
it wasnt dunkin cronuts. that's a pic of my actual cronut.
I heard that thoses cronuts can give you the aids
That looks gimmicky and gross.
Next thing you know, they will make deep fried and battered ones at the country fair and it will make the local news.
Eff that, I'm going to make croissants out of doughnut batter
I don't know what kind of "chip" I'm missing as a human being - but I can't STAND sweets.
The thought of even taking a bite of that sickeningly sweet looking thing makes my throat clench up.
I'm going to think of two foods to combine so I can market it as the Next Big Food Craze
Vagina and pickled beets.
I don't know, but Stew Nod made fun of me for some of the stuff I eat. I found Oreo Brownie Bars at a convenience store and he sort of chuckled at me when I told him about it. He said he would never think to eat something like that, whereas I thought it was the greatest thing ever invented.
Yeah but deep frying that is really going to be a challenge
I'll deep something with it.
That sounds about right.
I'm the same way. I like salty food and strong cheese way more than sugar and sweets.
I love Brie and Stilton.