You're not going to believe what today is.

Discussion in 'The Bar' started by DrivenByDemons, Oct 26, 2012.

  1. DrivenByDemons

    DrivenByDemons Spinoff Jesus Staff Member

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    [video=youtube;pi00ykRg_5c]http://www.youtube.com/watch?v=pi00ykRg_5c[/video]
     
  2. BrulesRules

    BrulesRules Just grab 'em in the biscuits Gold

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    I still don't know..Goatcabin has had me fucked up all week.
     
  3. DrSublux

    DrSublux Who am dis VIP

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    I will pray for you

    [video=youtube;npgdw5Zb7TY]http://www.youtube.com/watch?v=npgdw5Zb7TY[/video]
     
  4. Pony

    Pony Well-Known Member VIP

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    Did you know you can make hard boiled eggs by putting them in a muffin pan and baking them?
     
  5. BrulesRules

    BrulesRules Just grab 'em in the biscuits Gold

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    I prefer soft boiled eggs with saltines crushed up in them..soooo good.
     
  6. DrivenByDemons

    DrivenByDemons Spinoff Jesus Staff Member

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    you know, that's a great idea.

    No joke, I make perfect boiled eggs now but still have problems with the shells sticking. I tried letting the eggs get old first and it helps a ton. If you don't let the temp of the egg go over 180F it won't stink at all and the white isn't rubbery. You can't cook them at a full boil but must let them simmer for a long time - like 25 minutes. If you could set your oven to 180 you could put them in there and they would never overcook. I may try this.




















































    are you fucking with me??? :jj:
     
  7. DrSublux

    DrSublux Who am dis VIP

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    [video=youtube;CkcFsQJiXrc]http://www.youtube.com/watch?v=CkcFsQJiXrc[/video]

    it works pretty goo
     
  8. DrivenByDemons

    DrivenByDemons Spinoff Jesus Staff Member

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    I've tried that. :facepalm:
     
  9. geo

    geo Well-Known Member

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    when my eggs are done, i immediately pour the hot water off, shake them pretty violently in the pot and let them bang into each other and the side of the pot for a few seconds til they are all good and cracked on all surfaces. put the pot under cold running water and the peels just fall off pretty much in one fractured piece. works almost every time. your so very welcome. :hathair:
     
  10. Pony

    Pony Well-Known Member VIP

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    Well, yes, 'cause I know somethings. :p But I really did read this.
     
  11. Schmoopy

    Schmoopy Shit Mult Hunter

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    Death metal thread hijacked by egg talk. :punk:
     
  12. DrivenByDemons

    DrivenByDemons Spinoff Jesus Staff Member

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    You can't believe the experiments I've tried on eggs. I have even set up a control pot side by side with my experimental pot to verify my results. I'm not even joking about this. :facepalm: The taste/texture of my eggs are second to none, it's the fucking shells that are stumping me. It all has to do with PH.
     
  13. Pony

    Pony Well-Known Member VIP

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  14. Pony

    Pony Well-Known Member VIP

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    That sounds like a great idea. I want to bang some eggs hard against a pan.Gonna have to do it this way before I try baking them. :hat:
     
  15. DrivenByDemons

    DrivenByDemons Spinoff Jesus Staff Member

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    I'm close to buying an immersion circulator for these damn eggs :facepalm:
     
  16. Pony

    Pony Well-Known Member VIP

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    You know what the secret to GREAT egg salad is?
     
  17. Pony

    Pony Well-Known Member VIP

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    Don't think that's necessary. :p
     
  18. Schmoopy

    Schmoopy Shit Mult Hunter

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    :ustfu:, horse woman!
     
  19. Pony

    Pony Well-Known Member VIP

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    Shush. This is important stuff.
     
  20. DrivenByDemons

    DrivenByDemons Spinoff Jesus Staff Member

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    I am so trying this. It will eliminate any PH variance from my water. Of course, I will have to boil a control pot as well to verify :facepalm: