Zucchini Lasagne **Food Thread With Pics**

Discussion in 'The Bar' started by O Face, Oct 7, 2016.

  1. O Face

    O Face VIP Extreme Gold

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    this is the next installment of the zucchini noodle experiment. Zucchini lasagne. I used the mandolin to slice thin zuke strips

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  2. O Face

    O Face VIP Extreme Gold

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    Wife picked up this jar sauce

    [​IMG]
     
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  3. O Face

    O Face VIP Extreme Gold

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    Browned some Italian sausage

    [​IMG]
     
  4. O Face

    O Face VIP Extreme Gold

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    Mix up ricotta, eggs, salt, pepper, nutmeg

    [​IMG]
     
  5. Tranquil

    Tranquil Well-Known Member

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    :munch:
     
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  6. O Face

    O Face VIP Extreme Gold

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    Layered sauce, zucchini, ricotta

    [​IMG]
     
  7. O Face

    O Face VIP Extreme Gold

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    Then sausage, mozz, parm, and more sauce

    [​IMG]
     
  8. O Face

    O Face VIP Extreme Gold

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    Three layers like that then top with sauce and cheese

    [​IMG]
     
  9. Tranquil

    Tranquil Well-Known Member

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    [​IMG]
     
  10. PLZ callmeTED

    PLZ callmeTED National Treasure Gold

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    I haven't eaten zucchini since I was around 12.

    Hated it.
     
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  11. O Face

    O Face VIP Extreme Gold

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    Bake at 350 for 45 minutes or until bubbly

    [​IMG]
     
  12. Tranquil

    Tranquil Well-Known Member

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    You'll like it now.
     
  13. PLZ callmeTED

    PLZ callmeTED National Treasure Gold

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    I doubt that.
     
  14. Tranquil

    Tranquil Well-Known Member

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    Why does the cheese not seem fully melted? o_O
     
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  15. Tranquil

    Tranquil Well-Known Member

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    Try it with cheese, and you'll like it.
     
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  16. O Face

    O Face VIP Extreme Gold

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    Let it set for about 30 minutes or longer if you can hold out. I couldn't I was starving. Here's the plated finished product:

    [​IMG]
     
  17. O Face

    O Face VIP Extreme Gold

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    It is
     
  18. PLZ callmeTED

    PLZ callmeTED National Treasure Gold

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    Nah, I'll pass.

    My parents forced me to eat it, so I swallowed the pieces whole and near threw up.

    I'm never touching that or liver again.
     
  19. Tranquil

    Tranquil Well-Known Member

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    Ehh... not really, you shouldn't be able to see strands of cheese.

    Still would eat.
     
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  20. Tranquil

    Tranquil Well-Known Member

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    I think you have zucchini PTSD.
     
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