Oh, shit - I keep meaning to watch that one.
Never heard of him. Give me a reference point.
Try Sam Tripoli :jj:
I have more industrial shelving than Walmart down there.
My unfinished basement is a giant dry goods pantry and kitchen gadget storage area. :neesie:
I have that rolling pin too. And the dumpling press. And the butter cookie press. And a mandolin. :jj:
At first I thought @lance317 asked what...
NO SAUCE before cooking EVER. Dear Lord...
That's what happens when you live in East Bumfuck Podunk. :p
If she patted them dry with a paper towel first then spayed them with a tiny bit of oil they will be fine.
They will deliver pretty much anything in CA, like going to pick shit up at Target or the grocery store or whatever.
Here, not so much. Same...
Posting from under the dryer at the salon. :neesie:
No pics. :coffee:
Jesus Christ. :coffee:
I don't have to go back to work until the 26th :party:
I can read the post numbers... :coffee:
@freds shot out of a cannon tonight...
Grilled chicken fajita tacos and black beans for Taco Tuesday dinner :mexican:
I got carried away :jj:
It was too rich and cheesy. I dug a bunch of the sprouts out of it and wound up throwing out a big glob o'cheese.
It was. I couldn't finish the sprouts, tho. :belch:
I bought a tiny Lodge pan to make cheesy sprouts. I put that fucker RIGHT on the grill finish cooking :neesie:
I'll take your word for it. :smile: