Discussion in 'Chez Dawgs' started by rolltide, Mar 3, 2018.
Rubbed down and ready to go.....
Good thick beef ribs
Another reason they’re called “brisket on a bone”
More pics tomorrow
Letting the rub work it’s magic overnight
Wake up you lazy cocksuckers and get some meat on the smoke!!!!!
No pics of the finished product?
rolltide was last seen:
Aug 25, 2018
Time is a wasting.
Eat up and clear out.
He died doing what he loved!